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Today’s Japan Photo: Taiyaki たい焼き

For Today’s Japan photo, we will be snacking on some delicious Taiyaki たい焼き for dessert. This is a lovely capture of the Japanese snack at the local fish market in Japan, and I really liked how the each of the Taiyaki are nicely propped up on the bamboo shelf so they appear so lively and yummy to eat.

Taiyaki たい焼き is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.

Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.

Taiyaki was first baked by a sweet shop Naniwaya in Azabu, Tokyo in 1909, and now can be found all over Japan, especially at food courts of supermarkets and Japanese festivals (祭, matsuri?) and other Asian countries (for example Korea, but they call it bungeoppang).

Image Credit: T Jarry Photography Facebook Page

About Alafista

I'm the chief otaku of this website and I hope to spread the love for Japanese culture. Connect with me on LinkedinFacebook, & Twitter. Subscribe to this site via RSS Feeds.
  • Lugia

    Oh man, every time you post an entry with food in it, I get so hungry!

  • http://twitter.com/albert_2mb albert_2mb

    One quick question though, is taiyaki really that small-sized? I always imagine taiyaki as large, like in Key’s Kanon! But after a few taiyaki stands open in my country, I was kind of put off by the small size uguu…

    • http://www.alafista.com/ Alafista

      I don’t think there are any standard sizes. I have eaten really tiny ones that can be eaten in one bite and I’ve seen really huge ones too.