Comments on: Soy Sauce Kit Kat

By: Caitlin

Caitlin — Mon, 24 Mar 2008 09:18:06 +0000

I would definitely try it! I know people who like potato chips with chocolate – that kind of salty/sweet combo is probably what this Kit-kat would be like.

By: Dee

Dee — Sun, 23 Mar 2008 23:26:43 +0000

LOL, i love soy sauce and kit kats are ok…. so it must be a good combination, as for salty with sweet, chocolate spread sandwitches with salt and vinegar crisps is the beez neez lol. Just to stray from the convo and talk about sandwitches for a moment, i LOVE tuna with wasabi, pickled ginger and soy sauce sandwitches, like a sushi sandwitch lol, patent pending =3. i think i mentioned this on an old post lol…sorry if i have alafista. =D

By: double

double — Sun, 23 Mar 2008 18:04:09 +0000

Chocolate is good! I read somewhere that it improves one’s mood after eating it.

By: Zyl

Zyl — Sun, 23 Mar 2008 17:59:31 +0000

tjhan is absolutely right. French sauces for gamey meats like deer often use a combination of chocolate, red wine and chilli.

When you bake chocolate cakes and brownies, most recipes often call for some salt (or salted butter) to enhance the taste of the chocolate; the soy sauce will do the same and also add an additional dimension of ‘umami’ (the fifth taste besides sour, sweet, bitter, salty).

By: Alafista

Alafista — Sun, 23 Mar 2008 17:11:47 +0000

@ tj han: Good lord, I didn’t know there are so many food cooked with chocolate. I still prefer my chocolate plain and simple pls.

By: tj han

tj han — Sun, 23 Mar 2008 17:00:00 +0000

Hm? Shows the ignorance of culinary combinations eh? Western cuisine regularly has chocolate meat stews, soups and chocolate caviar combinations. Also, demiglace sauce which is a favourite in Japan has tonnes of cocoa in it.